Eighteen months ago I had never cooked with chillis. Then I came across Simon "Crazychef" Howlett and my whole life changed. I now use the red chillis you get in UK supermarkets regularly. I would like to consider using other chillis but cannot find out from anywhere what they look like and what they are suited to. Its all right having a name but unless you can see a picture it is a bit meaningless. This is an image I created of the type of chilli I use: Can anyone enlighten me? I would like to publish a page on my web site giving such information together with pictures so if anyone knows of a suitable resource or would like to create one let me know.