Hi, sorry if this has been covered before, but I couldn't find it. I'm planning on making food christmas presents this year, and one of the things I was planning to make is chilli jam. I tried one somebody made once, and I thought it was really good, quite sweet and spicy. The recipes I see online mostly involve peppers with some chillies, whereas I think the one I ate was made up solely of chillies, but mild ones, which I think would be much better. I've bought a batch of big chillies (which I think should be relatively mild), but unsure how to proceed! I would like to do practice batches of everything to make sure they come out ok.. So.. any ideas on recipes? Would I have to buy pectin? (I've never made jam before, but do have a thermometer if needed). Incidentally, if you have other original food-related gift ideas, that would be appreciated! For now I'm considering the garlic onion jam that was posted here, truffles/fudge/caramel, preserved lemons, spiced/fruit tea mixes. Thanks!