Can anyone tell me if a food dehydrator is good for drying chili peppers. I am planting several varieties this year, and I would like to be able to preserve the excess peppers for the winter. I can't leave my oven on for long periods(it is a 1964 Frigidare stove and I wouldn't like to put too much pressure on it!), so that method of drying is out, and I don't have any space that would work to hank peppers. I tried freezing habeneros last year and that was okay, but I really don't have all that much freezer space! I hope somebody out there can enlighten me on this subject. Thanks!