Chilean Sandwiches

Discussion in 'Food & Cooking' started by phatch, Aug 18, 2011.

  1. phatch

    phatch Moderator Staff Member

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    I Just Like Food
    I've been enjoying two Chilean sandwiches in particular, the Barros Luco and Lomito Palta.

    They're pretty straight forward fast food, with freshly cooked meat, a flatbread/bun, mayo, tomato, avocado. What I'd like to improve is the bread to be more in line with what my local joints bake themselves. Anyone have any pointers or links for good Chilean bread/buns/flatbread.

    http://findarticles.com/p/articles/mi_qn4188/is_20060127/ai_n16039853/

    http://www.facebook.com/pages/Pantrucas-Chilean-Restaurant/34259559888