I've been craving these lately. Please share with me your recipes for: 1. Hot and Spicy wings 2. Southeast Asian style 3. East Asian style Also, I lost a recipe for Mahogany Wings clipped from the NYTimes over ten years ago. If anyone has that, please share. Usually I tend to stay away from eating a whole dish of a specific animal part. The image of mass slaughter of factory animals that makes it possible made me stop this practice a few years ago. But for some reason, this craving is too powerful. I know chicken wings tend to be fatty, but my mother taught me an extremely easy method of partially skinning wings so that just enough stays on to keep the wings juicy and succulent but you don't get a huge pool of fat when you cook them.