- Joined Oct 7, 2010
I used to work at Applebee's about ten years ago and we would drop wings into the fryer frozen and cook about ten minutes( I forgot the correct time) until they are half cooked. A little pink juice would still be present. Then they would be dumped on a sheet pan and cooled in the cooler. Next they would be portioned into 12 per order and placed in the pull box. They were cooked daily. When orders came in they were dropped into the fryer for about ten minutes until done and then dumped in a 2 qt cambro with the Buffalo sauce and shaken. Then placed in serving basket with celery sticks.