Hello folks, my name is Kevin and I'm new to the forum. I am making my first broth today to use in egg drop soup tomorrow. I am using about 2 pounds of thighs. I was curious what other folks do with the chicken after the broth is done. I've heard that the chicken is tasteless because the hours of cooking draw all of that out, however I am skeptical of that. I'd be interested in using that meat for sandwiches. Thoughts? I was also wondering if after the broth is complete, and after I remove the chicken from the bones, will those bones have enough left in 'em to make a full fledged stock? I do realize the amount of bone here is very little and would not be enough for a stock, but just a curious question. Thanks for your input!