Chicken/Turkey egg substitution

Discussion in 'Food & Cooking' started by kuan, May 8, 2005.

  1. kuan

    kuan Moderator Staff Member

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    In case you needed chicken eggs and only had turkey eggs, the average turkey egg is 80 grams with the shell, around 70 grams without the shell.

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  2. cape chef

    cape chef

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    Whats the weight of the white and the yolk of a turkey egg.

    USDA large eggs weigh 1.67 oz. .67 is the yolk and 1 oz is the white.

    I ask this because I weigh my ingredients instead of volume especially for baking.
     
  3. kuan

    kuan Moderator Staff Member

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    I knew you would ask. I don't know, next time I get more I'll weigh them separate.