- Joined Feb 4, 2005
2 cups water, 2 packs herb ox sodium free chicken broth, 1/2 cup kikkoman teriyaki base & glaze, 4 chicken thighs, 1 vidalia onion sliced and pack sliced white mushrooms. Book said 20 but I did 30 minutes. Removed thighs and seprated fat from liquid. Put the liquid back into cooker with mushrooms & onions to cook down. What do you think, any thoughts for next time. when it reduced I added EVO to thicken the sauce.