- Joined Feb 4, 2005
Taking a can of flaky biscuit and peeling them into to sections. Flattening them out and using half to line bottom of pan and other for crust top on filling. Would the bottom biscuits cook with the filling on them or should they be precooked? I'm sure the top crust wouldn't matter. Filling would be cubed cooked chicken, frozen veggies, onion, drained canned mushrooms and cream of chicken soup low sodium. Maybe some cream or milk if too dry.