- Joined Jan 10, 2011
The title says it all. I'm catering a lunch next Friday and they chose Chicken Pot Pie. I have made it for small business lunches for about 15 people each but not 80. Without making 15 pie sized ones, what is the best way to make them for a crowd? Can they be made in 9x13 pans? Pie crust top? TIA!