Chicken Kebabs Been experimenting with different marinades to replicate the taste of the chicken meat found in kebab shops but with no luck. I have tried to use: -low fat yogurt -Malt vinegar -crushed garlic -black pepper -salt -curry powder -allspice (used cinnamon/cloves/nutmeg powder) -lemon juice for marinating the chicken thighs overnight. But the taste is not right at all and the meat is still too tough. I am thinking of using something fatty like mayonnaise (to make the meat smoother) instead of yogurt for my next attempt. Does anyone of you know what they actually use to marinade the chicken in the shops in the UK? Thanks in Advance!