- Joined Feb 4, 2005
Done shake & bake, buttermilk coated in flour, corn starch, used bread crumbs and ground up crackers but today something new came to me, pancake batter. I have a pan that fits my air fryer so do I dard! Would you dip the chicken in a wet batter or dry coat the chicken? Few kinds of pancake batterys could make for some interesting chicken.