This is actually my very first question to ask on ChefTalk, and I'm sure there will be many many more. I will be catering my cousin's wedding and her guest list is around 120. As an appetizer I hope to make Chicken Parmesan Burgers from Bon Appetit and turn them into sliders. The breading of the burger is bread crumbs and Parmesan and it is cooked in a skillet with oil. What is the best way to make these in the oven so that they still keep their outside crunch?