Chicken Broth Evaporation

2
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Joined Apr 11, 2017
Hello everyone. When I make chicken noodle soup I like to get all my ingredients and have them at a low boil for an hour before eating. my question is simply how much broth evaporates during that hour of boiling? even a ball park of the Oz would be great! it's just chicken broth,no added water and it is in a dutch oven
 
2,563
537
Joined Apr 25, 2014
If you put a lid on it, none.    Water will condense on the lid and drop back in.

You should only be simmering not boiling.   
 

kuan

Moderator
Staff member
7,067
524
Joined Jun 11, 2001
You can stick a wooden ruler in the soup before it starts boiling and then after.  Make up the difference with more water.
 

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