- 66
- 10
- Joined Oct 8, 2009
I make chick pea burgers to get some protein into the kids. I lightly pan fry them.They have turmeric in them and an egg. I was wondering after a few days in the fridge why they change color? I think they get too moist in my fridge. Is there a way to avoid the moisture ? Do u think it's something else?
Thanks!
Thanks!