- Joined Aug 11, 2000
This Saturday is my birthday and I'm doing the cooking demo at the market....outdoors about 9:30 am for an hour or two....pretty easy going about how long I cook, if the food holds out and I'm getting good response I continue . So since blackberries and peaches oh yeah plums are inseason I thought I'd make pastry cream with farm eggs and actually I prefer Chantilly wiht folded in whipped cream a berry then a light vanilla syrup . Chevre farmer should be in and I adore his chevre wiht a little sugar added and a poached apricot on top...the question is what would you do with peach ontop of sweetened chevre in a bite size fillo cup.These are to be made by home cooks (recipe runs on the newsletter and on www.saucecafe.com) Remember No electricity I have an ice chest and will bring in chantilly already made. then make there.fruit can be prepped in front of the crowd.