I just made Chestnut Honey Crème Brûlée, it was absolutely divine! Wow. Who'd have thunk that a mere tablespoon of honey for 4 portions would yield that much flavor. Granted, Chestnut honey is the most flavorful honey I know of. Still I'm thinking, I could now do the same with any kind of honey I want. I was thinking of Orange Blossom honey, maybe infusing some orange peel in the cream.. But what else? What kind of honey could I try next? Which honey do you find really flavorful and think would be well suited for such a dessert?