Cheftalk is about 10 Years Old. How's it going?

Discussion in 'General Culinary School Discussions' started by kuan, Apr 13, 2010.

  1. kuan

    kuan Moderator Staff Member

    Messages:
    6,743
    Likes Received:
    346
    Exp:
    Retired Chef
    So, this forum is around 10 years old.   I'm interested in hearing from early posters about their experiences before, during, and after culinary school.  Where are you now and how do you like being in the industry?  Have you progressed in the industry?  Did cheftalk help you?

    Curious curious.  Be nice if you came back, so come back and tell us about it!