Cheftalk is about 10 Years Old. How's it going?


Staff member
Joined Jun 11, 2001
So, this forum is around 10 years old.   I'm interested in hearing from early posters about their experiences before, during, and after culinary school.  Where are you now and how do you like being in the industry?  Have you progressed in the industry?  Did cheftalk help you?

Curious curious.  Be nice if you came back, so come back and tell us about it!

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