ChefTalk Interview on AOL Jobs


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Joined Oct 5, 2001
Hey everyone,

I was interviewed by AOL jobs on the reality of becoming a chef. If you want to read and discuss the interview I would love to hear your thoughts. You can read the interview here:

One thing I think got lost in translation though was that being a pastry chef does not require as much time. Many pastry chefs will attest that it takes as much if not more time. Sorry it came out wrong in the interview I meant no offense.
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Joined Oct 28, 1999
Posted the link on my twitter page for my students... I think the piece is good snapshot for 'up 'n comers.'
Joined Sep 22, 2010
I have a friend who likes to cook and she went to work for a cookware company as a cooking show host. She likes to travel around and makes really good money. This isn't for everyone, but you do get to work for yourself and her company is very reputable.
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