Hey everyone, I was interviewed by AOL jobs on the reality of becoming a chef. If you want to read and discuss the interview I would love to hear your thoughts. You can read the interview here: http://jobs.aol.com/articles/2010/09/08/chef-jobs/ One thing I think got lost in translation though was that being a pastry chef does not require as much time. Many pastry chefs will attest that it takes as much if not more time. Sorry it came out wrong in the interview I meant no offense.