ChefTalk.com November 2005

Discussion in 'Announcements' started by nicko, Nov 3, 2005.

  1. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Here are the latest articles and book reviews at www.ChefTalk.com. Some of the book reviews are written by people in are very own community (Chrose, Pete, Mark V, Botanique, and some of Jim's students). Hope you enjoy and, if you have comments criticisms or anything you would like to tell us please send us a note Contact ChefTalk.Com.


    FEATURED ARTICLES

    Employee Background Checks
    Knowing who is producing those tasty meals is just as important as anything else a restaurant, and their manager, does. Employment Screening and Background Investigations is a vital new step in the hiring process that restaurants, cafes and culinary colleges have been advancing to.
    http://www.cheftalk.com/content/disp...ticleid=201%20

    Custard's Last Stand
    (By Mark V)
    Find out why your custards aren't setting...
    http://www.cheftalk.com/content/disp...?articleid=200


    Of Barley and Hops (by Pete!)
    Beer is often taken for granted. It is the everyman's beverage, while wine is noble, but beer has a wonderful complexity.
    http://www.cheftalk.com/content/disp...?articleid=199

    Grape Season
    Grapes are the oldest fruit known to man...
    http://www.cheftalk.com/content/disp...?articleid=202

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    FEATURED BOOK REVIEWS

    Roy's Fish & Seafood, Recipes from the Pacific Rim
    By: Roy Yamaguchi with John
    Harrison
    http://www.cheftalk.com/content/disp...=115&type=book


    Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers

    By: James McNair, Noel Barnhurst (Photographer)
    http://www.cheftalk.com/content/disp...=118&type=book


    Semi-Homemade Cooking 2 (Reviewed by Botanique)
    By: Sandra Lee, Tyler Florence, Jan Miller (Editor)
    http://www.cheftalk.com/content/disp...=116&type=book


    Chocolate: The Sweet History
    (Reviewed by Chrose)
    By: Beth Kimmerle
    http://www.cheftalk.com/content/disp...=117&type=book

    North Atlantic Seafood: A Comprehensive Guide With Recipes (Reviewed by Pete)
    By: Alan Davidson
    http://www.cheftalk.com/content/disp...=108&type=book