I just purchased a "Chef's Mesh Grill Basket" from William Sonoma and it states that it is used by Chefts in Spain's Basque Country - is this hogwash or do chef's really use this kind of brilling basket.
Next ..... has anyone used this particular basket and how do you like it...? Any favorite recipes?
Next ..... has anyone used this particular basket and how do you like it...? Any favorite recipes?