Hi, I have looked up higher end knives recently. I originally purchased a Wusthof on impulse after looking at knife reviews online, but I came to regret it and got my refund. I have decided on MAC professional chef's knife. What I want to know if I should get the mth-80 8" with dimples, mkb-85 8 1/2", or mkb-95 9 1/2"? Is the longer knife better? What about the difference between the mth-80 and the mkb-85. I just know mth-80 costs less. I'm looking for a paring knife as well. I'm not sure whether to just get the mac pkf-30 or look for another brand of paring knife. I'm only willing to spend about $60 for the paring knife. Any suggestions? What about the length?