SO here's the deal. A good friend at my local restaurant supply store and I, were talking about types of steels and sharpening knives when he asked if i had ever used a pull-through Naturally, i told him that most/all destroy knives and are for amateurs and know-nothings. This is where he surprised me. I know this guy has two sets of wusthof knives, one for his home and one for his parents home. I also know that he is anal about his knives, baby's them, and will chop anyone's fingers off if they get within 5 inches of them. So he surprises me by telling me that he just bought this because he liked the display model so much and has used this for his wusthof knives. Thoughts?