Hi All-- I've found this great resource and look forwarded to doing my best sponge impersonation and learning as much as I can from this incredible resource. I have never worked near nor known any chef's etc. But I am fascinated by food/cuisine and one of my guilty pleasures is watching any number of the reality shows on television centered around chefs (Top Chef etc.). I fully realize that these shows are for entertainment value and give a "dramatic" twist on things but even then it seems to me there are a higher proportion of huge egos in the culinary world then in the other industry's i'm exposed to. Am I correct or seeing a hugely skewed (or skewered) view of the industry? Thanks!