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Discussion in 'New User Introductions' started by chettw3, Jun 4, 2013.
Sous chef from high end restaurant in the Bahamas
Welcome to ChefTalk.
Our membership is from around the globe and all levels of culinary ability, which makes for interesting threads. I hope you will join in or start your own threads in the relevant forum.
The articles, reviews, blogs and photography on the site are worth spending time to view.