The New York Times are all crazy about him. I like the fact that he gets down to basics.
I would have to see more of him, but he is interesting to watch.
cute....he reminds me of Marc Felix (Frenchie that lives in STL) .....looks like him, talks like him, cooks like him....
Hulu has a fish and meat show available to view now.
he sure uses a lot of truffle oil....other than that his food looks tasty.
I like him. Also not bad to look at. The breads he taught to make with all different types of stuffings (tomatoes, cheese, etc.) inside looked delicious. I'm guessing he has restaurant / restaurants? Anyone know where if he does have any?