CHEF KNIFE!!!

12
10
Joined Jan 1, 2014
HI
i am running a tight budget of 50 $
and i am looking for my back up chef knife ( so nothing crazy)
having said that i am looking for a solid knife i do not like them heavy . i like bit of flexibility in the blade .

what are my optiond???
 
3
10
Joined Sep 10, 2016
I use a really cheap ($7-12) update with german steel plastic handle six days a week. Ive never chipped one but the handles get a little rough feeling. Never again will i bring damascus or anything fancy with me to work. The spine isnt beveled thats a total deal breaker for alot of people.
 
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