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- Joined Jun 11, 2020
Hey how is everybody doing? I'm a newly appointed sous chef here in Canada. I have 10 years of kitchen experience with the Canadian "Red Seal". I'm very interested in working in China. I can speak very basic mandarin. Any leads or opportunities please let me know or feel free to dm me. My girlfriend is also from China, fujian province, Xiamen.
Thank you.
Thank you.