I stumbled upon that video which unfortunately does not come with a recipe or instructions, at least not in English. The chicken looks just like a peking duck but it's not roasted, it's just given a water bath and a whole lot of drying time... then whatever happens is cut off from the video and at 5:35 it looks like he's dousing the chicken with hot oil? Then later when he cuts up the chicken to plate it, the skin looks thin, all fat rendered, and crispy, beautifully golden... Anyone has any pointers? Thanks!