Chef in Training

Discussion in 'New User Introductions' started by drvr8, May 24, 2013.

  1. drvr8

    drvr8

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    Culinary Student
    Hello all. I am in school at Le Cordon Bleu Atlanta. I've been stalking all of you for a while now... finding interesting information along the way. Figured I should join up. Looking forward to learning more from all of you.

    Thanks,

    Joel
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Hi Joel! We're glad you joined and hope you get a lot out of being a part of the community. If you've been hanging out here for a while, you know there's a lot more to this site than only the forums: cooking articles, cookbook and equipment reviews, photo galleries and more. 

    We look forward to hearing what you have to say and hope you'll learn and share here often.

    Welcome!

    Mezzaluna