So I recently started a dining and catering service. It was originally for friends and family until a friend shared my information after I cooked for her birthday. Now I am being booked for more and more dinners and parties. While a good thing I am still new, a great cook but no formal training. With the pandemic schools are closed and all training is now online. I know I need culinary training which I plan to start in the fall (hopefully some schools have opened) but until then what are some licenses permits and certifications I need to avoid any legalities between clients and myself. I strive for professionalism. P.S. I have had the clients booked so far sign employment agreements to verify terms and pricing to avoid conflict.