- Joined Sep 22, 2015
Hello all, my name is Nicholas Harms and I am the Chef of a local restaurant here in the Bay Area, California. I have a impressive background/resume and have recently made the newspaper so you could say I have put my name out there pretty well. My question is this, I have recently got business cards for myself and am wondering if having a buisness card and being a chef is too "loud". I would love to hear some opinions. Thanks!