Chef Bo's Pan Recommendations

Discussion in 'Pastries & Baking' started by sweetie pie, Dec 18, 2011.

  1. sweetie pie

    sweetie pie

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    At home cook
    Hi! I recently bought Chef Bo Friberg's "The Professional Pastry Chef" edition 4. For many of his cake recipes, he suggests using a 1 quart tube or kugelhopf pan.  

    Can anyone tell me where to find this pan?  Most small bundt pans are 6 cups.

    Parrish magic makes a tube pan that measures 7 x 2.5 or 8 x 3.75. Would either of these be acceptable?

    Thank you.
     
    Last edited: Dec 18, 2011