This big time, yes, yes, yes! One place I worked had a porter crew that came in after closing to clean. The Chef went around to each porter when they arrived and shook their hand and welcomed them. He then made small personal talk for a few minutes because he knew all their names. He knew their wives names. He knew their kids names. This Chef was teaching and training me, and it is a lesson I took to heart and carried forward.Chefs train and teach. If that's not the heart of our profession, then what is?