Cheesecake-- use as a doorstop?

Discussion in 'Pastries & Baking' started by pajamafeet, Apr 30, 2012.

  1. pajamafeet


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    Cook At Home
    I baked a greek yogurt cheesecake after having some that my neighbor made. Hers was divine.

    Mine is a doorstop. A heavy, under-two-inches-tall doorstop. It didn't ask for a water bath, so I didn't do one. My oven had some kind of malfunction and lost temp halfway through, but I baked a little longer, and it looked normal when I took it out. Well, maybe not great. It was a little flat, but passable. It has cooled to a heavy little disk.

    Any help much appreciated!  I made the yogurt myself too. I could just cry!