I am new to this post, I hope I am doing this right... I have heard that one can freeze cheesecakes, so I tried. I have one of those old type freezers, without the self-defrost, I tried to wrap the cheesecake with saran wrap then freezing it. This left a thin layer of frost in spots. I tried freezing without wrapping, but I noticed tiny cracks on the surface. Does any one have any suggestions on how to do this successfully? I would be very grateful for any suggestion. Cheers!