Hello everyone. Hoping I can figure out this problem. Here is my recipe 617 grams cream cheese 375 grams sugar 25.5 ounces heavy cream 7 whole eggs I used to use this recipe (well a larger version of it) at work and my cheesecakes would come out great, however the recipe I posted was me trying to cut down the size from 2 large cheesecakes to one small one for home. The result when I try to do it at home is this Its falling in the centre! Its come out like this the last few times I've tried to make it. This most recent time I used an instant read thermometer to check the internal temp and turned the oven off once it reached 150 F. I'm wondering if the problem is my ratio is a bit off as I tried to cut the recipe down? I was thinking I would try adding a few more eggs and less cream the next time I do it. This would add a bit more stability correct?