Chef Forum banner

cheesecake crust delaminates!

1K views 1 reply 2 participants last post by  momoreg 
#1 ·
any thoughts on why the graham cracker crust might delaminate from the rest of the cheesecake? We are cooking at 275 degrees in a convection oven. Cheescake is cooled slowly outside of the oven.
Is it possible that the crust is being tamped down too much? any ideas would be appreciated
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top