cheesecake crust delaminates!

Discussion in 'Pastries & Baking' started by stepht, Jan 5, 2005.

  1. stepht

    stepht

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    any thoughts on why the graham cracker crust might delaminate from the rest of the cheesecake? We are cooking at 275 degrees in a convection oven. Cheescake is cooled slowly outside of the oven.
    Is it possible that the crust is being tamped down too much? any ideas would be appreciated
     
  2. momoreg

    momoreg

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    I can't imagine what would cause this. What are the ingredients in the crust? Is it pre baked?