1. Apr 4, 2010 #1
   

   swedzfish2

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   How do I avoid this?
   
   Also, whats the best way to cut cheesecake?

    
3. Apr 4, 2010 #2
   

   gunnar

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   IIRC you are either over cooking it or cooking it at too high a heat. the top is drying out and thus cracking. Try a lower temp and keep a better eye on it. probably got more advice coming up. hang in there.

    
4. Apr 5, 2010 #3
   

   swedzfish2

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   thanks!

    
5. Apr 5, 2010 #4
   

   cheflayne

   

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   Could also be that you are over working the eggs and/or cooling it too quickly.

    
6. Apr 9, 2010 #5
   

   donmoocao

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   As far as cutting go: dip your knife in hot water and wipe any pieces of cheesecake off between cuts.

    

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