- Joined Nov 5, 2009
And if it's 70% cocoa, it's practically a health food /img/vbsmilies/smilies/wink.gif (jk)
Hmm.... How about grilled tilapia or snapper fillet with a sweet chili sauce and shredded gorgonzola on top. Top it with a sprig of thai basil. That just popped into my head when I read your question. Now I'm going to try it and let you all know how it turns out. Wish me luck people.it 's hard to think of a way to combine gorgonzola with fish!
I loved that story greyeaglem - heard a variation of it many years ago, i don't know where. I use it as a metaphor in many contexts.Seems like the reason for adding the flour has been lost to posterity. Reminds me of the story of a man who was watching his wife prepare a roast. "Why do you always do that?" he asked. "What do you mean, do what?" she replied. He said "Whenever you make a roast, you always cut off one end and stick it on top with a toothpick. Why do you do that?" She said "I don't know, my mother always did it and I learned it from her." Later, she got to thinking about it and decided to call her mother. "Hey Mom, I've been wondering. You know how you always cut the end off the roast and stick it on top with a toothpick? Why do you do that?" Her mother said "I don't know, you're grandma always did it and I learned from her." Now, they were really boggled, so they decided to go visit grandma in the nursing home. They said "Grandma, something has been bothering us. We want to know why you always cut the end off the roast and stick it on top with a toothpick before you bake it. We both do that because you always did, but we don't know why." Grandma shook her head and said "Well, I don't know why you do it, but I did it because I needed a five pound roast to feed my family and the pan I had was too small so I had to cut the end off to make it fit."