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I am a newbie and I figured I would just plunge in to the deep end and say hello with this post 
I tried a magnifcent French cheese called Époisses de Bourgogne last Christmas, it is an unpasterised cows milk cheese with a rind very much like camenbert but washed in the local brandy several times.
I also like Barkham Blue and Wookey Hole Cheddar /img/vbsmilies/smilies/smiles.gif
Whats your favourite?

I tried a magnifcent French cheese called Époisses de Bourgogne last Christmas, it is an unpasterised cows milk cheese with a rind very much like camenbert but washed in the local brandy several times.
I also like Barkham Blue and Wookey Hole Cheddar /img/vbsmilies/smilies/smiles.gif
Whats your favourite?