OK so tonight I'm making cheese souffle for the very first time in my life (wish me good luck)! I'm wondering if anyone has any great idea of items that I could serve with the souffles? They will be made in individual ramekins. At the top of my head, I'm thinking it would go great with a salad, maybe walnuts in the salad, and some prosciutto. But I'd love to hear other ideas! Thanks.