Fratelli Carli is my place for olive oil and i have tried their other products, very good. This year they had wedge of this cheese with the stamp on the cheese rind. Just used my microplane and was very surprised how a hard bloch would grate so easily. Tried some and it had a crunch nutty flavor that never tasted in any pregrated cheese, is this the real thing, I LIKE IT! Pays to spend the extra once in awhile. Read something in ny times about using the rind for soups an sauces along with it being edible?