Fall is fondue season for us around here and I have a good and extensive collection of fondue pots, forks, some kitchy 60s' fondue plates. Now I am thinking of buying or asking Santa for a raclette device. I have never used one and only seen one in a box so I'm unfamiliar with how you use the thing but have heard that it is one of those "fun to use, fun to eat" type dinners. There is also another gizmo I want to try and that is a Tete 'de Moines cheese cutter. Anyone own or ever use these things? Is there another gizmo I haven't discovered yet?