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Discussion in 'Food & Cooking' started by shroomgirl, Mar 24, 2011.
let's see you're cheese platters.
blue chevre with sorghum and pecans.
new bird's eye maple cheese board from Edward Wohl....my lavosh, d'affinoise, fresh figs
Sorry, still getting the hang of posting pix, the verbage just doesn't quite show up where I want it to......
keep trying, I love your pictures. Where did you get fresh figs in St. Louis?
Ivan the bulgarian bio chemist-fig farmer....the fig shots were taken several years ago....figs will be in season probably May.