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- Joined Sep 29, 2010
I know this has probably been done to death, but I am looking for some new ideas for cheese accompaniments. I generally serve just one cheese with a fruit/nut/jam or whatever as a 3rd course, some of my go-tos are:
Triple Cream Brie with Strawberry, Black Pepper and Balsamic Jam and French Baguette
Blue Veined Cheese with Warm Gingerbread
Chevre with Honeycomb and Crostini
Aged Cheddar with Spiced Apple Chutney and Rough Oatcakes
Would love to hear some new ideas!
Triple Cream Brie with Strawberry, Black Pepper and Balsamic Jam and French Baguette
Blue Veined Cheese with Warm Gingerbread
Chevre with Honeycomb and Crostini
Aged Cheddar with Spiced Apple Chutney and Rough Oatcakes
Would love to hear some new ideas!