Cheers from Houston, TX!

G

Guest

Guest
While I've perused the forums here before, outfitting a 2500 SF commercial kitchen now has me addicted to everyone's opinions of various kitchen equipment and gadgets. This is a great resource and I'm happy to be here!
Looking forward to contributing to the community.

Cheers,
Lucrece
 
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Joined Aug 29, 2000
Howdy, Lucrece, and welcome to Chef Talk. I'm certain you're going to find the ideas and advice you seek here among the professionals in our midst. We hope you'll share your insights and experiences, too.

Welcome!
Mezzaluna
 

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