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Discussion in 'Professional Chefs' started by markswill, Jan 25, 2005.

  1. markswill

    markswill

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  2. mezzaluna

    mezzaluna

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    Cook At Home
    A number of us here drop in now and then or hang out at egullet. It's a very different scene from Chef Talk; a little "friskier" than Chef Talk. You can learn a lot, but it's a bit rough on the edges for my taste. Different strokes...