Charcoal or Gas, Weber or HastyBake?

Discussion in 'Open Forum With Rick Bayless' started by scottb, Jan 20, 2006.

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  1. scottb

    scottb

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    Hi Chef Bayless,

    Love your stuff. I'm curious about the grills in your backyard. Which ones are rusting away and which ones are getting a workout? And of course, why? Thanks.
     
  2. rick bayless

    rick bayless

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    I have so many grills, it is a serious addiction and collection. None gather dust! I use the Weber that is in my outdoor kitchen all the time. It’s convenient, and works well for a quick dinner. I also use my built in pizza oven for home made pizzas, and fish.
    The Hasty Bake is for my famous Oklahoma ribs…we use it a lot in the summer…
    When we shoot the television show at my home in the summer—that is when they all come into play.
     
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